Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

Published 2018 View Full Article

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Title
Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets
Authors
Keywords
-
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 236, Issue -, Pages 122-130
Publisher
Elsevier BV
Online
2017-12-13
DOI
10.1016/j.anifeedsci.2017.12.007

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