Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds

Title
Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds
Authors
Keywords
-
Journal
AQUACULTURE NUTRITION
Volume 16, Issue 1, Pages 13-24
Publisher
Wiley
Online
2009-02-05
DOI
10.1111/j.1365-2095.2008.00636.x

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