Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

(2010) Turid Synnøve Aas et al.   AQUACULTURAL ENGINEERING

Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

(2010) M. SØRENSEN et al.   AQUACULTURE NUTRITION

Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

(2010) Mette Sørensen et al.   AQUACULTURE RESEARCH

Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes

(2009) Styliani Adamidou et al.   AQUACULTURE

Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds

(2009) B. GLENCROSS et al.   AQUACULTURE NUTRITION

Soybean meal improves the physical quality of extruded fish feed

(2008) M. Sørensen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)—Effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality

(2008) M. Øverland et al.   AQUACULTURE

Performance factors, body composition and digestion characteristics of gilthead sea bream (Sparus aurata) fed pelleted or extruded diets

(2008) B. VENOU et al.   AQUACULTURE NUTRITION