Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

(2021) André S. Bogevik et al.   AQUACULTURE

Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar

(2020) Turid Synnøve Aas et al.   AQUACULTURE NUTRITION

High lipid microalgae ( Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed—Effects on the extrusion process and physical pellet quality

(2018) T.A. Samuelsen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, fish performance, nutrient digestibility and distal intestinal morphology

(2018) Hans Jákup Jacobsen et al.   AQUACULTURE

Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia

(2018) Naga Kanmani et al.   FOOD CHEMISTRY

Starch gelatinization on the physical characteristics of aquafeeds and subsequent implications to the productivity in farmed aquatic animals

(2018) Nicholas Romano et al.   Reviews in Aquaculture

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

(2015) Trine Ytrestøyl et al.   AQUACULTURE

Water-soluble protein level in fishmeal affects extrusion behaviour, phase transitions and physical quality of feed

(2015) T. A. Samuelsen et al.   AQUACULTURE NUTRITION

Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)

(2014) M. Oehme et al.   AQUACULTURE NUTRITION

Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

(2014) T.A. Samuelsen et al.   AQUACULTURE NUTRITION

An analysis of the effects of different dietary macronutrient energy sources on the growth and energy partitioning by juvenile barramundi,Lates calcarifer, reveal a preference for protein-derived energy

(2014) B. Glencross et al.   AQUACULTURE NUTRITION

A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods

(2012) M. SØRENSEN   AQUACULTURE NUTRITION

Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

(2011) T. MORKEN et al.   AQUACULTURE NUTRITION

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

(2011) T.S. AAS et al.   AQUACULTURE NUTRITION

Physical properties of extruded fish feed with inclusion of different plant (legumes, oilseeds, or cereals) meals

(2010) Olav Fjeld Kraugerud et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system

(2010) Turid Synnøve Aas et al.   AQUACULTURAL ENGINEERING

Starch source, screw configuration and injection of steam into the barrel affect the physical quality of extruded fish feed

(2010) Mette Sørensen et al.   AQUACULTURE RESEARCH

Caking of amorphous powders — Material aspects, modelling and applications

(2010) Markus Hartmann et al.   POWDER TECHNOLOGY

Evaluation of the influence of different species and cultivars of lupin kernel meal on the extrusion process, pellet properties and viscosity parameters of salmonid feeds

(2009) B. GLENCROSS et al.   AQUACULTURE NUTRITION

A Review on Methods and Theories to Describe the Glass Transition Phenomenon: Applications in Food and Pharmaceutical Products

(2009) M. G. Abiad et al.   Food Engineering Reviews

Soybean meal improves the physical quality of extruded fish feed

(2008) M. Sørensen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of extrusion processing on nutrients in dry pet food

(2008) Quang D Tran et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE