Sodium alginate and chitosan co-modified fucoxanthin liposomes: preparation, bioaccessibility and antioxidant activity
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sodium alginate and chitosan co-modified fucoxanthin liposomes: preparation, bioaccessibility and antioxidant activity
Authors
Keywords
-
Journal
JOURNAL OF MICROENCAPSULATION
Volume -, Issue -, Pages 1-14
Publisher
Informa UK Limited
Online
2023-10-23
DOI
10.1080/02652048.2023.2274057
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of various blanching methods on fucoxanthin degradation kinetics, antioxidant activity, pigment composition, and sensory quality of Sargassum fusiforme
- (2021) Jinggui Nie et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
- (2021) Jonathan Carrasco-Sandoval et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of Polyphenols from Lycium barbarum Leaves into Liposomes as a Strategy to Improve Their Delivery
- (2021) Ramona-Daniela Păvăloiu et al. Nanomaterials
- Formulation of α-Tricalcium Phosphate Bone Cement Based on an Alginate–Chitosan Gel System
- (2020) Yue Huang et al. CRYSTAL GROWTH & DESIGN
- Evaluation of amygdalin-loaded alginate-chitosan nanoparticles as biocompatible drug delivery carriers for anticancerous efficacy
- (2020) Rabia Sohail et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes
- (2020) Mengdan Qiang et al. MOLECULES
- Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion
- (2020) Xin Liu et al. FOOD RESEARCH INTERNATIONAL
- Protein Corona Fingerprints of Liposomes: New Opportunities for Targeted Drug Delivery and Early Detection in Pancreatic Cancer
- (2019) Sara Palchetti et al. Pharmaceutics
- Enhanced antitumor efficacy and attenuated cardiotoxicity of doxorubicin in combination with lycopene liposomes
- (2019) Jinfang Zhu et al. JOURNAL OF LIPOSOME RESEARCH
- Double-loaded liposomes encapsulating lycopene β-cyclodextrin complexes: preparation, optimization, and evaluation
- (2019) Saloni Jhan et al. JOURNAL OF LIPOSOME RESEARCH
- Fucoxanthin Isolated from Undaria pinnatifida Can Interact with Escherichia coli and lactobacilli in the Intestine and Inhibit the Growth of Pathogenic Bacteria
- (2019) Zonglin Liu et al. Journal of Ocean University of China
- Fucoxanthin-Loaded Oil-in-Water Emulsion-Based Delivery Systems: Effects of Natural Emulsifiers on the Formulation, Stability, and Bioaccessibility
- (2019) Zhaoxiang Ma et al. ACS Omega
- The role of chitosan as coating material for nanostructured lipid carriers for skin delivery of fucoxanthin
- (2019) Leticia Malgarim Cordenonsi et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Graphene Oxide—A Tool for the Preparation of Chemically Crosslinking Free Alginate–Chitosan–Collagen Scaffolds for Bone Tissue Engineering
- (2018) Elayaraja Kolanthai et al. ACS Applied Materials & Interfaces
- A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
- (2018) Elham Assadpour et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity
- (2018) Li Pan et al. CyTA-Journal of Food
- Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β -carotene by anti-solvent precipitation method
- (2018) Mei Wang et al. FOOD HYDROCOLLOIDS
- Production of liposomes loaded with antioxidants using a supercritical CO 2 assisted process
- (2018) Paolo Trucillo et al. POWDER TECHNOLOGY
- Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity
- (2018) Li Pan et al. CyTA-Journal of Food
- In vitro and in vivo assessment of vitamin A encapsulation in a liposome–protein delivery system
- (2018) Magdalini Rovoli et al. JOURNAL OF LIPOSOME RESEARCH
- Polypeptide – decorated nanoliposomes as novel delivery systems for lutein
- (2018) Yan Jiao et al. RSC Advances
- Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes
- (2018) Chunqing Bai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
- (2017) Tahere Ghorbanzade et al. FOOD CHEMISTRY
- Characterization of dietary fucoxanthin from Himanthalia elongata brown seaweed
- (2017) Gaurav Rajauria et al. FOOD RESEARCH INTERNATIONAL
- Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid
- (2017) Zhenghua Huang et al. International Journal of Food Engineering
- Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations
- (2017) Lisha Zhao et al. Journal of Functional Foods
- Stability and Bioaccessibility of Fucoxanthin in Nanoemulsions Prepared from Pinolenic Acid-contained Structured Lipid
- (2017) Zhenghua Huang et al. International Journal of Food Engineering
- Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids
- (2016) Chen Tan et al. FOOD HYDROCOLLOIDS
- Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids
- (2016) Mariano Michelon et al. FOOD RESEARCH INTERNATIONAL
- Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability
- (2016) Song Yi Koo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin
- (2015) Xudong Yao et al. Chemical Biology & Drug Design
- Chemical Stability and Skin Permeation of Fucoxanthin-Loaded Microemulsions
- (2015) Jing Dai et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation
- (2014) Chen Tan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Liposomes as Vehicles for Lutein: Preparation, Stability, Liposomal Membrane Dynamics, and Structure
- (2013) Chen Tan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems
- (2012) David Julian McClements ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Preparation of lutein proliposomes by supercritical anti-solvent technique
- (2010) Fei Xia et al. FOOD HYDROCOLLOIDS
- Biophysical studies on chitosan-coated liposomes
- (2009) Mohsen M. Mady et al. EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS
- ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
- (2008) Ana Zulueta et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started