Oral Delivery of Bovine Lactoferrin Using Pectin- and Chitosan-Modified Liposomes and Solid Lipid Particles: Improvement of Stability of Lactoferrin

Preparation, characterization and evaluation of bufalin liposomes coated with citrus pectin

(2014) Ying Li et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Preparation, Optimization and Characterization of Bovine Lactoferrin-loaded Liposomes and Solid Lipid Particles Modified by Hydrophilic Polymers Using Factorial Design

(2013) Xudong Yao et al.   Chemical Biology & Drug Design

Comparison of anticancer activity between lactoferrin nanoliposome and lactoferrin in Caco-2 cells in vitro

(2013) Jieqing Ma et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of aqueous pH and electrolyte concentration on structure, stability and flow behavior of non-ionic surfactant based solid lipid nanoparticles

(2013) Kyeong-Ok Choi et al.   FOOD CHEMISTRY

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

(2013) Victor M. Balcão et al.   FOOD HYDROCOLLOIDS

Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity

(2013) N. P. Aditya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Liposomes coated with thiolated chitosan enhance oral peptide delivery to rats

(2013) K. Gradauer et al.   JOURNAL OF CONTROLLED RELEASE

Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids

(2013) Weilin Liu et al.   JOURNAL OF DAIRY SCIENCE

Improved RP-HPLC method for determination of bovine lactoferrin and its proteolytic degradation in simulated gastrointestinal fluids

(2012) Xudong Yao et al.   BIOMEDICAL CHROMATOGRAPHY

The potential of pectin as a stabilizer for liposomal drug delivery systems

(2012) Gro Smistad et al.   CARBOHYDRATE POLYMERS

Design and evaluation of polymer coated carvedilol loaded solid lipid nanoparticles to improve the oral bioavailability: A novel strategy to avoid intraduodenal administration

(2012) Vinay Kumar Venishetty et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Improved oral bioavailability of alendronate via the mucoadhesive liposomal delivery system

(2012) Hyo-Kyung Han et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles

(2012) Tatyana David-Birman et al.   FOOD HYDROCOLLOIDS

Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion

(2012) Weilin Liu et al.   FOOD RESEARCH INTERNATIONAL

Formulation optimization and topical delivery of quercetin from solid lipid based nanosystems

(2012) Sonali Bose et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Studies on pectin coating of liposomes for drug delivery

(2011) Sanko Nguyen et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Influence of electrolyte and poloxamer 188 on the aggregation kinetics of solid lipid nanoparticles (SLNs)

(2011) Cong-Cong Wei et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Formulation development and systematic optimization of solid lipid nanoparticles of quercetin for improved brain delivery

(2011) Sanju Dhawan et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Preparation, characterization and pharmacokinetics of enrofloxacin-loaded solid lipid nanoparticles: Influences of fatty acids

(2010) Shuyu Xie et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

(2010) Min Hu et al.   FOOD HYDROCOLLOIDS

Liposome coated with low molecular weight chitosan and its potential use in ocular drug delivery

(2009) Ning Li et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Influence of Tripolyphosphate Cross-Linking on the Physical Stability and Lipase Digestibility of Chitosan-Coated Lipid Droplets

(2009) Min Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

(2009) David Julian McClements   JOURNAL OF FOOD SCIENCE

Enhancement of gastrointestinal absorption of quercetin by solid lipid nanoparticles

(2008) HouLi Li et al.   JOURNAL OF CONTROLLED RELEASE