ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Published 2008 View Full Article

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Title
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 1, Pages 310-316
Publisher
Elsevier BV
Online
2008-09-19
DOI
10.1016/j.foodchem.2008.09.033

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