Fucoxanthin Isolated from Undaria pinnatifida Can Interact with Escherichia coli and lactobacilli in the Intestine and Inhibit the Growth of Pathogenic Bacteria

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil-In-Water Emulsion

(2018) Sabeena Farvin Koduvayur Habeebullah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Degradation of Fucoxanthin to Elucidate the Relationship between the Fucoxanthin Molecular Structure and Its Antiproliferative Effect on Caco-2 Cells

(2018) Shiro Komba et al.   Marine Drugs

Curcuminoid Demethylation as an Alternative Metabolism by Human Intestinal Microbiota

(2017) Supawadee Burapan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut Microbiota, Endocrine-Disrupting Chemicals, and the Diabetes Epidemic

(2017) Ganesan Velmurugan et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Vancomycin and ceftriaxone can damage intestinal microbiota and affect the development of the intestinal tract and immune system to different degrees in neonatal mice

(2017) Ru Yue Cheng et al.   Pathogens and Disease

Association Among Gut Microbes, Intestinal Physiology, and Autism

(2017) Wei-Li Wu   EBioMedicine

Carotenoids: biochemistry, pharmacology and treatment

(2016) Alireza Milani et al.   BRITISH JOURNAL OF PHARMACOLOGY

Chemical cleavage of fucoxanthin from Undaria pinnatifida and formation of apo-fucoxanthinones and apo-fucoxanthinals identified using LC-DAD-APCI-MS/MS

(2016) Junxiang Zhu et al.   FOOD CHEMISTRY

Carotenoids: potential allies of cardiovascular health?

(2015) Alessandra Gammone Maria et al.   Food & Nutrition Research

Anticancer and Antitumor Potential of Fucoidan and Fucoxanthin, Two Main Metabolites Isolated from Brown Algae

(2014) Soheil Zorofchian Moghadamtousi et al.   TheScientificWorldJOURNAL

Fucoxanthin Extractions of Brown Seaweeds and Analysis of Their Lipid Fraction in Methanol

(2013) Irwandi JASWIR et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella aurita

(2013) Song Xia et al.   Marine Drugs

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

(2012) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats

(2012) Xiaojie Hu et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The human microbiome: at the interface of health and disease

(2012) Ilseung Cho et al.   NATURE REVIEWS GENETICS

Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids

(2011) Richard B. van Breemen et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Effect of Brown Seaweed Lipids on Fatty Acid Composition and Lipid Hydroperoxide Levels of Mouse Liver

(2011) M. K. Widjaja-Adhi Airanthi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

(2011) Kazuo Miyashita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Early Colonization with a Group of Lactobacilli Decreases the Risk for Allergy at Five Years of Age Despite Allergic Heredity

(2011) Maria A. Johansson et al.   PLoS One

Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats

(2009) Megumi Matsumoto et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant activity of sulfated polysaccharide fractions extracted from Undaria pinnitafida in vitro

(2009) Tingting Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Low bioavailability of dietary epoxyxanthophylls in humans

(2008) Akira Asai et al.   BRITISH JOURNAL OF NUTRITION