Effect of Membrane Surface Modification Using Chitosan Hydrochloride and Lactoferrin on the Properties of Astaxanthin-Loaded Liposomes

The Neuroprotective Effects of Astaxanthin: Therapeutic Targets and Clinical Perspective

(2019) Fakhri et al.   MOLECULES

Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity

(2019) Yating Zhang et al.   FOOD CHEMISTRY

Research progress on extraction, biological activities and delivery systems of natural astaxanthin

(2019) Tong Zhao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

(2018) Li Pan et al.   CyTA-Journal of Food

Formulation and characterization of astaxanthin-enriched nanoemulsions stabilized using ginseng saponins as natural emulsifiers

(2018) Gaofeng Shu et al.   FOOD CHEMISTRY

Environmental stress stability of pectin-stabilized resveratrol liposomes with different degree of esterification

(2018) Ping Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process

(2018) Vincenzo De Leo et al.   MOLECULES

Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity

(2018) Li Pan et al.   CyTA-Journal of Food

Astaxanthin: A mechanistic review on its biological activities and health benefits

(2018) Sajad Fakhri et al.   PHARMACOLOGICAL RESEARCH

Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes

(2018) Anantita Sangsuriyawong et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart

(2018) Chuanfen Pu et al.   FOOD HYDROCOLLOIDS

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

(2017) Tahere Ghorbanzade et al.   FOOD CHEMISTRY

Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol

(2017) D. Taladrid et al.   FOOD RESEARCH INTERNATIONAL

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of clove essential oil-loaded liposomes

(2015) Carine Sebaaly et al.   FOOD CHEMISTRY

Whey protein coating increases bilayer rigidity and stability of liposomes in food-like matrices

(2015) Monika Frenzel et al.   FOOD CHEMISTRY

Biopolymer–Lipid Bilayer Interaction Modulates the Physical Properties of Liposomes: Mechanism and Structure

(2015) Chen Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of the carotenoid bioaccessibility through liposomal encapsulation

(2014) Chen Tan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Design and characterization of astaxanthin-loaded nanostructured lipid carriers

(2014) Fardin Tamjidi et al.   Innovative Food Science & Emerging Technologies

“Pulling” π-conjugated polyene biomolecules into water: enhancement of light-thermal stability and bioactivity by a facile graphene oxide-based phase-transfer approach

(2014) Wentao Zhang et al.   RSC Advances

Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials

(2013) Cecilia Bustos-Garza et al.   FOOD RESEARCH INTERNATIONAL