Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability

Published 2016 View Full Article

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Title
Preparation of Fucoxanthin-Loaded Nanoparticles Composed of Casein and Chitosan with Improved Fucoxanthin Bioavailability
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 49, Pages 9428-9435
Publisher
American Chemical Society (ACS)
Online
2016-11-24
DOI
10.1021/acs.jafc.6b04376

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