Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids

Title
Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids
Authors
Keywords
β-Carotene, Peroxidation, Liposome, Phospholipid bilayer
Journal
FOOD RESEARCH INTERNATIONAL
Volume 79, Issue -, Pages 95-105
Publisher
Elsevier BV
Online
2015-11-24
DOI
10.1016/j.foodres.2015.11.020

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