Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation
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Title
Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation
Authors
Keywords
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Journal
Innovative Food Science & Emerging Technologies
Volume -, Issue -, Pages 103515
Publisher
Elsevier BV
Online
2023-11-07
DOI
10.1016/j.ifset.2023.103515
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