Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination
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Title
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-08-27
DOI
10.1007/s13197-020-04742-6
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