Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
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Title
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties
Authors
Keywords
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Journal
Foods
Volume 11, Issue 20, Pages 3259
Publisher
MDPI AG
Online
2022-10-19
DOI
10.3390/foods11203259
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