Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
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Title
Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
Authors
Keywords
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Journal
Food Bioscience
Volume 49, Issue -, Pages 101900
Publisher
Elsevier BV
Online
2022-07-14
DOI
10.1016/j.fbio.2022.101900
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