Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks

Published 2008 View Full Article

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Title
Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 4, Pages 554-563
Publisher
Elsevier BV
Online
2008-01-29
DOI
10.1016/j.jfoodeng.2008.01.009

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