Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)

Published 2009 View Full Article

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Title
Germination as a process to increase the polyphenol content and antioxidant activity of lupin seeds (Lupinus angustifolius L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 117, Issue 4, Pages 599-607
Publisher
Elsevier BV
Online
2009-04-23
DOI
10.1016/j.foodchem.2009.04.051

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