Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) lines

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Title
Impact of germination on flour, protein and starch characteristics of lentil (Lens culinari) and horsegram (Macrotyloma uniflorum L.) lines
Authors
Keywords
Lentils, Horsegram, Germination, FTIR, SDS-PAGE
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 65, Issue -, Pages 137-144
Publisher
Elsevier BV
Online
2015-08-07
DOI
10.1016/j.lwt.2015.07.075

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