The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging

Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations

(2021) Emanuela Trovato et al.   Separations

Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging

(2021) Haoping Huang et al.   FOOD CHEMISTRY

Detection of fat content in peanut kernels based on chemometrics and hyperspectral imaging technology

(2020) Jianfei Sun et al.   INFRARED PHYSICS & TECHNOLOGY

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique

(2020) Ji Ma et al.   FOOD CHEMISTRY

Techniques for essential oil extraction from kaffir lime and its application in health care products—A review

(2020) Anuja Suresh et al.   FLAVOUR AND FRAGRANCE JOURNAL

Determination of pectin content in orange peels by near infrared hyperspectral imaging

(2020) Amanda Teixeira Badaró et al.   FOOD CHEMISTRY

Non-destructive determination of fat and moisture contents in Salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features

(2020) Hailiang Zhang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Measuring Protein Content in Food: An Overview of Methods

(2020) Maria Hayes   Foods

Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit

(2020) Liang Yang et al.   FOOD CHEMISTRY

Moisture content detection of maize seed based on visible/near‐infrared and near‐infrared hyperspectral imaging technology

(2019) Yanmin Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ForestLayer: Efficient training of deep forests on distributed task-parallel platforms

(2019) Guanghui Zhu et al.   JOURNAL OF PARALLEL AND DISTRIBUTED COMPUTING

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

(2018) Marlon M. Reis et al.   MEAT SCIENCE

The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy

(2018) Dongyan Zhang et al.   Food Analytical Methods

Quantitative determination of rice starch based on hyperspectral imaging technology

(2017) Xinzi Lu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products

(2016) Lankapalli Ravikanth et al.   Food and Bioprocess Technology

Hyperspectral imaging analysis for ripeness evaluation of strawberry with support vector machine

(2016) Chu zhang et al.   JOURNAL OF FOOD ENGINEERING

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

(2014) Dan Liu et al.   FOOD CHEMISTRY

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

(2013) Di Wu et al.   JOURNAL OF FOOD ENGINEERING