Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations

Phenolic composition, antioxidant potential and health benefits of citrus peel

(2020) Balwinder Singh et al.   FOOD RESEARCH INTERNATIONAL

Comparison of headspace solid-phase microextraction high capacity fiber coatings based on dual mass spectrometric and broadband vacuum ultraviolet absorption detection for untargeted analysis of beer volatiles using gas chromatography

(2020) Delphine Zanella et al.   ANALYTICA CHIMICA ACTA

Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities

(2020) Yu-Sheng Shi et al.   Journal of Functional Foods

Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector

(2019) Adriana Arigò et al.   FLAVOUR AND FRAGRANCE JOURNAL

Flavour component analysis by HS-SPME/GC–MS and chemometric modeling to characterize Pilsner-style Lager craft beers

(2019) Vanessa Giannetti et al.   MICROCHEMICAL JOURNAL

Combining linear retention index and electron ionization mass spectrometry for a reliable identification in nano liquid chromatography

(2019) Francesca Rigano et al.   JOURNAL OF CHROMATOGRAPHY A

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

(2018) Francesca Rigano et al.   ANALYTICAL CHEMISTRY

Dietary furocoumarins and skin cancer: A review of current biological evidence

(2018) Melissa M. Melough et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis

(2017) Melissa M. Melough et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of four extraction methods for analysis of volatile hop-derived aroma compounds in beer

(2017) Tobias M. Richter et al.   JOURNAL OF SEPARATION SCIENCE

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

(2016) Jerome Masson et al.   FOOD CHEMISTRY

Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin

(2015) Shaowei Wu et al.   CARCINOGENESIS

Citrus Consumption and Risk of Cutaneous Malignant Melanoma

(2015) Shaowei Wu et al.   JOURNAL OF CLINICAL ONCOLOGY

Reduced time HPLC analyses for fast quality control ofcitrusessential oils

(2015) Marina Russo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

(2015) Hao Fan et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Selecting the Correct Weighting Factors for Linear and Quadratic Calibration Curves with Least-Squares Regression Algorithm in Bioanalytical LC-MS/MS Assays and Impacts of Using Incorrect Weighting Factors on Curve Stability, Data Quality, and Assay Performance

(2014) Huidong Gu et al.   ANALYTICAL CHEMISTRY

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

(2014) Eduardo J. Pires et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)

(2013) Audray Dugrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of styrene dependent on fermentation management during wheat beer production

(2012) Katrin J. Schwarz et al.   FOOD CHEMISTRY

Update of the toxicological assessment of furanocoumarins in foodstuffs (Update of the SKLM statement of 23/24 September 2004) - Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)

(2011) Sabine Guth et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Estimating uncertainty in analytical procedures based on chromatographic techniques

(2009) Piotr Konieczka et al.   JOURNAL OF CHROMATOGRAPHY A

Different sample preparation methods combined with LC–MS/MS and LC–UV for determination of some furocoumarin compounds in products containing citruses

(2008) Helena Prosen et al.   FLAVOUR AND FRAGRANCE JOURNAL

Formation of 4-vinyl and 4-ethyl derivatives from hydroxycinnamic acids: Occurrence of volatile phenolic flavour compounds in beer and distribution of Pad1-activity among brewing yeasts

(2007) Nele Vanbeneden et al.   FOOD CHEMISTRY