Determination of pectin content in orange peels by near infrared hyperspectral imaging

Published 2020 View Full Article

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Title
Determination of pectin content in orange peels by near infrared hyperspectral imaging
Authors
Keywords
Principal component analysis, Linear discriminant analysis, Partial least squares regression, near infrared spectra, Agriculture
Journal
FOOD CHEMISTRY
Volume 323, Issue -, Pages 126861
Publisher
Elsevier BV
Online
2020-04-18
DOI
10.1016/j.foodchem.2020.126861

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