Quantitative determination of rice starch based on hyperspectral imaging technology

Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods

(2017) Hong-liang Ma et al.   FOOD CHEMISTRY

Physicochemical properties of indica-japonica hybrid rice starch from Chinese varieties

(2017) Dawei Zhu et al.   FOOD HYDROCOLLOIDS

A local pre-processing method for near-infrared spectra, combined with spectral segmentation and standard normal variate transformation

(2016) Yiming Bi et al.   ANALYTICA CHIMICA ACTA

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

(2016) Urmila Khulal et al.   FOOD CHEMISTRY

Proposing drilling locations based on the 3D modeling results of fluid inclusion data using the support vector regression method

(2016) Maliheh Abbaszadeh et al.   JOURNAL OF GEOCHEMICAL EXPLORATION

Prediction of banana quality indices from color features using support vector regression

(2016) Alireza Sanaeifar et al.   TALANTA

Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model

(2016) Jongguk Lim et al.   TALANTA

A consensus successive projections algorithm – multiple linear regression method for analyzing near infrared spectra

(2015) Ke Liu et al.   ANALYTICA CHIMICA ACTA

Effects of polishing, cooking, and storing on total arsenic and arsenic species concentrations in rice cultivated in Japan

(2015) Shigehiro Naito et al.   FOOD CHEMISTRY

Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging

(2015) Jun Sun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis

(2015) Wei Zhang et al.   JOURNAL OF FOOD ENGINEERING

An adaptive global variable fidelity metamodeling strategy using a support vector regression based scaling function

(2015) Qi Zhou et al.   SIMULATION MODELLING PRACTICE AND THEORY

The arsenic contamination of rice in Guangdong Province, the most economically dynamic provinces of China: arsenic speciation and its potential health risk

(2014) Kai Lin et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Modeling of daily pan evaporation in sub tropical climates using ANN, LS-SVR, Fuzzy Logic, and ANFIS

(2014) Manish Kumar Goyal et al.   EXPERT SYSTEMS WITH APPLICATIONS

Regional governance, food security and rice reserves in East Asia

(2014) Paul Belesky   Global Food Security-Agriculture Policy Economics and Environment

Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging

(2013) S. Kaliramesh et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Examination of the quality of spinach leaves using hyperspectral imaging

(2013) Belén Diezma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

(2012) Z.A. Syahariza et al.   FOOD CHEMISTRY

Rapid estimation of seed yield using hyperspectral images of oilseed rape leaves

(2012) Xiaolei Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

(2010) L. Liu et al.   JOURNAL OF FOOD ENGINEERING