The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy

(2017) Victoria Cortés et al.   JOURNAL OF FOOD ENGINEERING

Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry

(2017) Giuseppe Altieri et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear ( Pyrus communis L.) using portable vis–NIR spectroscopy

(2017) Jiahua Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-invasive measurement of soluble solid content and pH in Kyoho grapes using a computer vision technique

(2016) Zhengyan Xia et al.   Analytical Methods

Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

(2016) Shuxiang Fan et al.   BIOSYSTEMS ENGINEERING

Issue Information

(2016)   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)

(2016) Paloma Andrade Martins Nascimento et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of Near-Infrared Systems for Quality Evaluation of Fruits: A Review

(2016)   Transactions of the ASABE

Determination of glycated hemoglobin using near-infrared spectroscopy combined with equidistant combination partial least squares

(2015) Yun Han et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening

(2015) Jinlei Dong et al.   Food Analytical Methods

Feasibility of SSC Prediction for Navel Orange Based on Origin Recognition Using NIR Spectroscopy

(2015) Qiang Lyu et al.   INTELLIGENT AUTOMATION AND SOFT COMPUTING

Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products

(2014) David Rodriguez-Lazaro et al.   Food Analytical Methods

A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

(2014) Wei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Non-invasive Assessment of Firmness and NIR Sugar (TSS) Measurement in Apple, Pear and Kiwi Fruit

(2013) Michael M. Blanke   Erwerbs-Obstbau

Inheritances and location of powdery mildew resistance gene in melon Edisto47

(2013) Xuefei Ning et al.   EUPHYTICA

Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique

(2013) Dengfei Jie et al.   JOURNAL OF FOOD ENGINEERING

Pre-processing of hyperspectral images. Essential steps before image analysis

(2012) Maider Vidal et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges

(2012) Bahareh Jamshidi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

(2012) Gabriel A. Leiva-Valenzuela et al.   JOURNAL OF FOOD ENGINEERING

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

(2012) Jiangbo Li et al.   JOURNAL OF FOOD ENGINEERING

Measurement of Soluble Solids Content in Melon by Transmittance Spectroscopy

(2012) Haiqing Tian et al.   Sensor Letters

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

(2010) Francesca Antonucci et al.   Food and Bioprocess Technology

Research advances in nondestructive determination of internal quality in watermelon/melon: A review

(2010) Tong Sun et al.   JOURNAL OF FOOD ENGINEERING

Multispectral images of peach related to firmness and maturity at harvest

(2009) L. Lleó et al.   JOURNAL OF FOOD ENGINEERING

Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

(2009) Lijuan Xie et al.   JOURNAL OF FOOD ENGINEERING

Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance

(2009) Els Bobelyn et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of Total Soluble Solid Content in Intact and Cut Melons and Watermelons Using near Infrared Spectroscopy

(2008) K. Flores et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Effect of fruit moving speed on predicting soluble solids content of ‘Cuiguan’ pears (Pomaceae pyrifolia Nakai cv. Cuiguan) using PLS and LS-SVM regression

(2008) Tong Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

(2007) Hongmei Zhang et al.   ANALYTICA CHIMICA ACTA