Determination of ochratoxin A in licorice extract based on modified immunoaffinity column clean-up and HPLC analysis

Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds

(2023) Abdallah Ouakhssase et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Solid‐phase extraction techniques based on nanomaterials for mycotoxin analysis: An overview for food and agricultural products

(2022) Zhentao Tang et al.   JOURNAL OF SEPARATION SCIENCE

Fe 3 O 4 @PDA/MIL‐101(Cr) as magnetic solid‐phase extraction sorbent for mycotoxins in licorice prior to ultrahigh‐performance liquid chromatography‐tandem mass spectrometry analysis

(2022) Zhentao Tang et al.   Food Science & Nutrition

Mycotoxins in food, recent development in food analysis and future challenges; a review

(2021) Shahzad Z Iqbal   Current Opinion in Food Science

Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs

(2020) Ling Chen et al.   Toxins

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Mycotoxin Contamination Concerns of Herbs and Medicinal Plants

(2020) Iwona Ałtyn et al.   Toxins

The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

(2020) Can Peng et al.   FOOD CHEMISTRY

Fast determination of 14 mycotoxins in chestnut by dispersive solid‐phase extraction coupled with ultra‐performance liquid chromatography‐tandem mass spectrometry

(2019) Jingyun Liang et al.   JOURNAL OF SEPARATION SCIENCE

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

(2019) Yan Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

(2018) Lei Zhang et al.   Toxins

Occurrence of multi-class mycotoxins in Menthae haplocalycis analyzed by ultra-fast liquid chromatography coupled with tandem mass spectrometry

(2018) Jiaoyang Luo et al.   JOURNAL OF SEPARATION SCIENCE

Ochratoxin A in liquorice products – a review

(2015) Mohammadreza Khalesi   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Ultra-fast liquid chromatography with tandem mass spectrometry determination of ochratoxin A in traditional Chinese medicines based on vortex-assisted solid-liquid microextraction and aptamer-affinity column clean-up

(2014) Xihui Yang et al.   JOURNAL OF SEPARATION SCIENCE

Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC–MS/MS method

(2013) Agnieszka Waśkiewicz et al.   FOOD MICROBIOLOGY

Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry

(2012) Lizhi Wang et al.   FOOD CHEMISTRY

Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS

(2012) Riwei Wei et al.   FOOD CONTROL

Multianalysis of 35 Mycotoxins in Traditional Chinese Medicines by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Coupled with Accelerated Solvent Extraction

(2012) Zheng Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Economic importance of licorice

(2011) Hiroaki Hayashi et al.   Plant Biotechnology

Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC–FLD

(2010) Lei Yang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of ochratoxin A and ochratoxin B in traditional Chinese medicines by ultra-high-performance liquid chromatography–tandem mass spectrometry using [13C20]-ochratoxin A as an internal standard

(2010) Zheng Han et al.   JOURNAL OF CHROMATOGRAPHY A

Ochratoxin A and Aflatoxins in Liquorice Products

(2010) Amedeo Pietri et al.   Toxins

Chemical analysis of the Chinese herbal medicine Gan-Cao (licorice)

(2008) Qingying Zhang et al.   JOURNAL OF CHROMATOGRAPHY A