- Home
- Publications
- Publication Search
- Publication Details
Title
Mycotoxin Contamination Concerns of Herbs and Medicinal Plants
Authors
Keywords
-
Journal
Toxins
Volume 12, Issue 3, Pages 182
Publisher
MDPI AG
Online
2020-03-20
DOI
10.3390/toxins12030182
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs
- (2020) Ling Chen et al. Toxins
- Essential oil yield and composition and secondary metabolites in self- and open-pollinated populations of mint (Mentha spp.)
- (2019) Vahideh Nazem et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimized QuEChERS Method Combined with UHPLC-MS/MS for the Simultaneous Determination of 15 Mycotoxins in Liquorice
- (2018) Xiaojing Huang et al. JOURNAL OF AOAC INTERNATIONAL
- Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets
- (2018) CHUNYAN SU et al. JOURNAL OF FOOD PROTECTION
- Determination of multiple mycotoxin residues in Panax ginseng using simultaneous UPLC-ESI-MS/MS
- (2018) Bo Bi et al. JOURNAL OF FOOD SAFETY
- A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines
- (2018) Lei Zhang et al. Toxins
- Occurrence of multi-class mycotoxins in Menthae haplocalycis analyzed by ultra-fast liquid chromatography coupled with tandem mass spectrometry
- (2018) Jiaoyang Luo et al. JOURNAL OF SEPARATION SCIENCE
- Natural co-occurrence of aflatoxins and ochratoxin A in ginger ( Zingiber officinale ) from Nigeria
- (2017) Vincenzo Lippolis et al. FOOD CONTROL
- Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects
- (2017) Zhipeng Li et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant
- (2016) A. Karkanis et al. FOOD REVIEWS INTERNATIONAL
- Analysis of aflatoxins in herbal medicine and health functional foods
- (2015) Donghun Lee et al. FOOD CONTROL
- Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers
- (2015) Zdenka Veprikova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Residues and contaminants in medicinal herbs—A review
- (2015) Vandana Tripathy et al. Phytochemistry Letters
- Multi-mycotoxins analysis in ginger and related products by UHPLC-FLR detection and LC-MS/MS confirmation
- (2014) Jing Wen et al. FOOD CONTROL
- Evaluation of mycotoxins, mycobiota, and toxigenic fungi in selected medicinal plants of Khyber Pakhtunkhwa, Pakistan
- (2014) Bashir Ahmad et al. Fungal Biology
- Natural occurrence of mycotoxins in medicinal plants: A review
- (2014) Samina Ashiq et al. FUNGAL GENETICS AND BIOLOGY
- Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction
- (2013) Natalia Arroyo-Manzanares et al. JOURNAL OF CHROMATOGRAPHY A
- Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level
- (2013) Nampeung Anukul et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Determination of Aflatoxin B1 Levels in Organic Spices and Herbs
- (2013) Halil Tosun et al. TheScientificWorldJOURNAL
- Underestimating the Toxicological Challenges Associated with the Use of Herbal Medicinal Products in Developing Countries
- (2013) Vidushi S. Neergheen-Bhujun Biomed Research International
- Occurrence of aflatoxins in milk thistle herbal supplements
- (2012) V.H. Tournas et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry
- (2012) Lizhi Wang et al. FOOD CHEMISTRY
- Occurrence of Aflatoxins in Herbal Medicine Distributed in South Korea
- (2012) WON-BO SHIM et al. JOURNAL OF FOOD PROTECTION
- Pharmacological and toxicological evaluation ofUrtica dioica
- (2012) Sabzar Ahmad Dar et al. PHARMACEUTICAL BIOLOGY
- Determination of Aflatoxins in Medicinal Herbs by High-performance Liquid Chromatography-Tandem Mass Spectrometry
- (2012) Lina Liu et al. PHYTOCHEMICAL ANALYSIS
- Determination of T-2 and HT-2 Toxins in Traditional Chinese Medicine Marketed in China by LC–ELSD after Sample Clean-Up by Two Solid-Phase Extractions
- (2011) Yinfeng Tan et al. CHROMATOGRAPHIA
- Quality of herbal medicines: Challenges and solutions
- (2011) Junhua Zhang et al. COMPLEMENTARY THERAPIES IN MEDICINE
- Analysis of ochratoxin A and ochratoxin B in traditional Chinese medicines by ultra-high-performance liquid chromatography–tandem mass spectrometry using [13C20]-ochratoxin A as an internal standard
- (2010) Zheng Han et al. JOURNAL OF CHROMATOGRAPHY A
- Impact of mycotoxins on humans and animals
- (2010) Mohamed E. Zain Journal of Saudi Chemical Society
- Ochratoxin A and Aflatoxins in Liquorice Products
- (2010) Amedeo Pietri et al. Toxins
- Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain
- (2009) Liliana Santos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Herbal Medicine in the United States: Review of Efficacy, Safety, and Regulation
- (2008) Stephen Bent JOURNAL OF GENERAL INTERNAL MEDICINE
- Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research
- (2007) Badreldin H. Ali et al. FOOD AND CHEMICAL TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started