Ultra-fast liquid chromatography with tandem mass spectrometry determination of ochratoxin A in traditional Chinese medicines based on vortex-assisted solid-liquid microextraction and aptamer-affinity column clean-up

Aptamer-affinity column clean-up coupled with ultra high performance liquid chromatography and fluorescence detection for the rapid determination of ochratoxin A in ginger powder

(2014) Xihui Yang et al.   JOURNAL OF SEPARATION SCIENCE

Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid–liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection

(2013) Wei-Jun Kong et al.   ANALYST

Selection and identification of ssDNA aptamers recognizing zearalenone

(2013) Xiujuan Chen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

(2013) Weijun Kong et al.   FOOD CHEMISTRY

Co-occurrence of aflatoxins and ochratoxin A in spices commercialized in Italy

(2013) Ambra Prelle et al.   FOOD CONTROL

Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)

(2013) Patricia Diniz Andrade et al.   JOURNAL OF CHROMATOGRAPHY A

Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

(2013) Natalia Arroyo-Manzanares et al.   JOURNAL OF CHROMATOGRAPHY A

Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat

(2012) Annalisa De Girolamo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area

(2012) L. Covarelli et al.   FOOD CONTROL

Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS

(2012) Riwei Wei et al.   FOOD CONTROL

A UFLC-MS/MS method for simultaneous quantitation of spinosin, mangiferin and ferulic acid in rat plasma: application to a comparative pharmacokinetic study in normal and insomnic rats

(2012) Bosai He et al.   JOURNAL OF MASS SPECTROMETRY

Analysis of multiplex endogenous estrogen metabolites in human urine using ultra-fast liquid chromatography–tandem mass spectrometry: A case study for breast cancer

(2011) Jiang Huang et al.   ANALYTICA CHIMICA ACTA

Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

(2011) C. Brera et al.   FOOD CONTROL

Fabricated aptamer-based electrochemical “signal-off” sensor of ochratoxin A

(2010) Hua Kuang et al.   BIOSENSORS & BIOELECTRONICS

Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC–FLD

(2010) Lei Yang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Screening and Initial Binding Assessment of Fumonisin B1 Aptamers

(2010) Maureen McKeague et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cross-Reactivity of Antibodies in Some Commercial Deoxynivalenol Test Kits against Some Fusariotoxins

(2010) Emmanuel K. Tangni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines

(2010) Rebeca Remiro et al.   JOURNAL OF CHROMATOGRAPHY A

Analysis of ochratoxin A and ochratoxin B in traditional Chinese medicines by ultra-high-performance liquid chromatography–tandem mass spectrometry using [13C20]-ochratoxin A as an internal standard

(2010) Zheng Han et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of Matrix Solid-Phase Dispersion method for simultaneous extraction of aflatoxins and OTA in cereals and its application to commercial samples

(2010) Josep Rubert et al.   TALANTA

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Fluorescence Polarization Based Displacement Assay for the Determination of Small Molecules with Aptamers

(2008) Jorge A. Cruz-Aguado et al.   ANALYTICAL CHEMISTRY

Determination of Ochratoxin A with a DNA Aptamer

(2008) Jorge A. Cruz-Aguado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Automated high-throughput method using solid-phase microextraction–liquid chromatography–tandem mass spectrometry for the determination of ochratoxin A in human urine

(2008) R. Vatinno et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of Ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection

(2008) Rosa Vatinno et al.   JOURNAL OF CHROMATOGRAPHY A

Environmental factors affect efficacy of some essential oils and resveratrol to control growth and ochratoxin A production by Penicillium verrucosum and Aspergillus westerdijkiae on wheat grain

(2008) David Aldred et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Absence of 2′-deoxyguanosine-carbon 8-bound ochratoxin A adduct in rat kidney DNA monitored by isotope dilution LC-MS/MS

(2008) Thierry Delatour et al.   MOLECULAR NUTRITION & FOOD RESEARCH