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Title
Ochratoxin A in liquorice products – a review
Authors
Keywords
-
Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume -, Issue -, Pages 1-7
Publisher
Informa UK Limited
Online
2015-09-16
DOI
10.1080/19440049.2015.1094708
References
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Related references
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- Systems approaches and polypharmacology for drug discovery from herbal medicines: An example using licorice
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- The effects of different ecophysiological factors on ochratoxin A production
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- Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root
- (2011) A.J. Chen et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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- Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation study
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