Fe 3 O 4 @PDA/MIL‐101(Cr) as magnetic solid‐phase extraction sorbent for mycotoxins in licorice prior to ultrahigh‐performance liquid chromatography‐tandem mass spectrometry analysis

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

(2020) Roberta Palumbo et al.   Microorganisms

Mycotoxin Contamination Concerns of Herbs and Medicinal Plants

(2020) Iwona Ałtyn et al.   Toxins

Reduced graphene oxide-zinc oxide nanocomposite as dispersive solid-phase extraction sorbent for simultaneous enrichment and purification of multiple mycotoxins in Coptidis rhizoma (Huanglian) and analysis by liquid chromatography tandem mass spectrometry

(2020) Zafar Iqbal Tanveer et al.   JOURNAL OF CHROMATOGRAPHY A

Polyethyleneimine‐modified magnetic carbon nanotubes as solid‐phase extraction adsorbent for the analysis of multi‐class mycotoxins in milk via liquid chromatography–tandem mass spectrometry

(2020) Nan Li et al.   JOURNAL OF SEPARATION SCIENCE

The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food

(2020) Can Peng et al.   FOOD CHEMISTRY

Recent Applications of Magnetic Solid-phase Extraction for Sample Preparation

(2019) Anna Laura Capriotti et al.   CHROMATOGRAPHIA

Removal of contaminants of emerging concern by metal-organic framework nanoadsorbents: A review

(2019) Lesley Joseph et al.   CHEMICAL ENGINEERING JOURNAL

Recent Advances and Applications of Magnetic Metal-Organic Frameworks in Adsorption and Enrichment Removal of Food and Environmental Pollutants

(2019) Yuhang Gao et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Monitoring of 49 Pesticides and 17 Mycotoxins in Wine by QuEChERS and UHPLC–MS/MS Analysis

(2019) Jia He et al.   JOURNAL OF FOOD SCIENCE

Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid-phase extraction based on PEGylated multi-walled carbon nanotubes

(2019) Yan Zhao et al.   FOOD CHEMISTRY

In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMS n profiling

(2018) Abolfazl Shakeri et al.   FOOD CHEMISTRY

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

(2018) Lei Zhang et al.   Toxins

Food safety in the 21st century

(2018) Fred Fung et al.   Biomedical Journal

Occurrence of multi-class mycotoxins in Menthae haplocalycis analyzed by ultra-fast liquid chromatography coupled with tandem mass spectrometry

(2018) Jiaoyang Luo et al.   JOURNAL OF SEPARATION SCIENCE

Recent applications of carbonaceous nanosorbents for the analysis of mycotoxins in food by liquid chromatography: a short review

(2018) I. Reinholds et al.   World Mycotoxin Journal

Comprehensive analysis of multi-class mycotoxins in twenty different species of functional and medicinal herbs using liquid chromatography–tandem mass spectrometry

(2018) Hyun-Deok Cho et al.   FOOD CONTROL

Multi-walled carbon nanotubes-based magnetic solid-phase extraction for the determination of zearalenone and its derivatives in maize by ultra-high performance liquid chromatography-tandem mass spectrometry

(2017) Zheng Han et al.   FOOD CONTROL

Iron (II, III) oxide/multi-walled carbon nanotube composite as solid-phase extraction sorbent followed by ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous determination of zearalenone and type A trichothecenes in Salviae miltiorrhizae Radix et Rhizoma (Danshen)

(2017) Keqiu Jiang et al.   JOURNAL OF CHROMATOGRAPHY A

Graphene oxide adsorbent based dispersive solid phase extraction coupled with multi-pretreatment clean-up for analysis of trace aflatoxins in traditional proprietary Chinese medicines

(2017) Congcong Ran et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Magnetic solid-phase extraction using metal-organic frameworks (MOFs) and their derived carbons

(2017) Fernando Maya et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Identification and Chemical Standardization of Licorice Raw Materials and Dietary Supplements Using UHPLC-MS/MS

(2016) Guannan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous qualitative and quantitative analysis of 21 mycotoxins in Radix Paeoniae Alba by ultra-high performance liquid chromatography quadrupole linear ion trap mass spectrometry and QuEChERS for sample preparation

(2016) Yanyan Xing et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Advances in Mycotoxin Research: Public Health Perspectives

(2015) Hyun Jung Lee et al.   JOURNAL OF FOOD SCIENCE

Removal of hazardous organics from water using metal-organic frameworks (MOFs): Plausible mechanisms for selective adsorptions

(2015) Zubair Hasan et al.   JOURNAL OF HAZARDOUS MATERIALS

Simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A, and sterigmatocystin in traditional Chinese medicines by LC–MS–MS

(2014) Runsheng Zheng et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Liquorice, a unique “guide drug” of traditional Chinese medicine: A review of its role in drug interactions

(2013) Xiaoying Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: Current status and prospects

(2013) Peiwu Li et al.   MASS SPECTROMETRY REVIEWS

Multianalysis of 35 Mycotoxins in Traditional Chinese Medicines by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Coupled with Accelerated Solvent Extraction

(2012) Zheng Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of Fe3O4@SiO2@Layered Double Hydroxide Core–Shell Microspheres for Magnetic Separation of Proteins

(2011) Mingfei Shao et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Economic importance of licorice

(2011) Hiroaki Hayashi et al.   Plant Biotechnology

An ultra-high-performance liquid chromatography-tandem mass spectrometry method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines

(2010) Zheng Han et al.   ANALYTICA CHIMICA ACTA

Estimation of dietary intake of ochratoxin A from liquorice confectionery

(2009) M. Herrera et al.   FOOD AND CHEMICAL TOXICOLOGY