Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds

Analysis of aflatoxins and ochratoxin a in chilli powder using ultrahigh performance liquid chromatography with fluorescence detection and tandem mass spectrometry

(2022) Manisha Dhanshetty et al.   Mycotoxin Research

Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran

(2021) Zahra Zareshahrabadi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices

(2021) Licia Pantano et al.   International Journal of Environmental Research and Public Health

A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS)

(2021) Abdallah Ouakhssase et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans

(2021) Abdallah Ouakhssase et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Green Enzyme-Linked Immunosorbent Assay Based on the Single-Stranded Binding Protein-Assisted Aptamer for the Detection of Mycotoxin

(2020) Ke-Yu Xing et al.   ANALYTICAL CHEMISTRY

Occurrence and Risk Assessment of Aflatoxin B1 in Spices Marketed in Greece

(2020) Ioannis Koutsias et al.   ANALYTICAL LETTERS

Risk of exposure to aflatoxin B1, ochratoxin A, and fumonisin B1 from spices used routinely in Lebanese cooking

(2020) Manar Al Ayoubi et al.   FOOD AND CHEMICAL TOXICOLOGY

Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon

(2019) Lucia Gambacorta et al.   FOOD CONTROL

Current status of major mycotoxins contamination in food and feed in Africa

(2019) Haftom Kebede et al.   FOOD CONTROL

Multimycotoxins occurrence in spices and herbs commercialized in Lebanon

(2018) Nada El Darra et al.   FOOD CONTROL

Regeneration and Reuse of Immunoaffinity Column for Highly Efficient Clean-Up and Economic Detection of Ochratoxin A in Malt and Ginger

(2018) Xi Liu et al.   Toxins

Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

Antimicrobial activity of coriander oil and its effectiveness as food preservative

(2015) Filomena Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia

(2015) Norhayati Ali et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

QuEChERS-HPLC METHOD FOR AFLATOXIN DETECTION OF DOMESTIC AND IMPORTED FOOD IN JORDAN

(2013) Ala’ Yahya Sirhan et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Determination of Aflatoxin B1 Levels in Organic Spices and Herbs

(2013) Halil Tosun et al.   TheScientificWorldJOURNAL

Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco

(2012) A. El Mahgubi et al.   FOOD CONTROL

Ochratoxin A levels in spices and dried nuts consumed in Tunisia

(2010) Chiraz Zaied† et al.   Food Additives & Contaminants Part B-Surveillance