The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food
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Title
The difference of origin and extraction method significantly affects the intrinsic quality of licorice: A new method for quality evaluation of homologous materials of medicine and food
Authors
Keywords
Licorice, SA, PCA, Fingerprint, Quality control, Discriminatory analysis
Journal
FOOD CHEMISTRY
Volume 340, Issue -, Pages 127907
Publisher
Elsevier BV
Online
2020-08-26
DOI
10.1016/j.foodchem.2020.127907
References
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