Occurrence and Characterization of Fungi and Mycotoxins in Contaminated Medicinal Herbs

The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR

(2019) Yang et al.   Toxins

Combination of Selenomethionine and N-Acetylcysteine Alleviates the Joint Toxicities of Aflatoxin B1 and Ochratoxin A by ERK MAPK Signal Pathway in Porcine Alveolar Macrophages

(2018) Lili Hou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines

(2018) Lei Zhang et al.   Toxins

Molecular signatures of cytotoxic effects in human embryonic kidney 293 cells treated with single and mixture of ochratoxin A and citrinin

(2018) Liang Gong et al.   FOOD AND CHEMICAL TOXICOLOGY

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

(2018) J.C. Frisvad et al.   STUDIES IN MYCOLOGY

Citrinin induces apoptosis in human HCT116 colon cancer cells through endoplasmic reticulum stress

(2017) Amal Salah et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Rapid Detection and Identification of Mycotoxigenic Fungi and Mycotoxins in Stored Wheat Grain

(2017) Sudharsan Sadhasivam et al.   Toxins

An investigation of fungal contamination on the surface of medicinal herbs in China

(2017) Run-sheng Zheng et al.   Chinese Medicine

Phylogenetic analysis of Aspergillus species using DNA sequences from four loci

(2017) Stephen W. Peterson   MYCOLOGIA

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Biosynthesis in Monascus aurantiacus Li AS3.4384

(2013) Yan-Ping Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence and molecular detection of toxigenicAspergillusspecies in food grain samples from India

(2013) Soma R Priyanka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multianalysis of 35 Mycotoxins in Traditional Chinese Medicines by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Coupled with Accelerated Solvent Extraction

(2012) Zheng Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC–FLD

(2010) Lei Yang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparison of Inhibitory Mold Agar to Sabouraud Dextrose Agar as a Primary Medium for Isolation of Fungi

(2010) T. Scognamiglio et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Evaluation of extracts ofJatropha curcasandMoringa oleiferain culture media for selective inhibition of saprophytic fungal contaminants

(2009) Grace Mebi Ayanbimpe et al.   JOURNAL OF CLINICAL LABORATORY ANALYSIS