Structural elucidation of an active polysaccharide from Radix Puerariae lobatae and its protection against acute alcoholic liver disease

Structure of a Pueraria root polysaccharide and its immunoregulatory activity on T and B lymphocytes, macrophages, and immunosuppressive mice

(2023) Gaofeng Cai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Intestinal flora plays a role in the progression of hepatitis-cirrhosis-liver cancer

(2023) Shuyu Liu et al.   Frontiers in Cellular and Infection Microbiology

Extraction, structural-activity relationships, bioactivities, and application prospects of Pueraria lobata polysaccharides as ingredients for functional products: A review

(2023) Jiale Wang et al.   International Journal of Biological Macromolecules

Dietary ginger polysaccharides (Gps) improve symptoms in hyperlipidemia rats via alterations in gut microbiota

(2023) Qing-hua Wu et al.   Heliyon

Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota

(2022) Qiong Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gut-liver axis: Pathophysiological concepts and clinical implications

(2022) Herbert Tilg et al.   Cell Metabolism

Isolation, purification and characterization of Pueraria lobata polysaccharide and its effects on intestinal function in cyclophosphamide-treated mice

(2022) Gaofeng Cai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

α-D-1,3-glucan from Radix Puerariae thomsonii improves NAFLD by regulating the intestinal flora and metabolites

(2022) Qiong Li et al.   CARBOHYDRATE POLYMERS

Anti-inflammatory activity of the water extract of Chloranthus serratus roots in LPS-stimulated RAW264.7 cells mediated by the Nrf2/HO-1, MAPK and NF-κB signaling pathways

(2021) Shuping Sun et al.   JOURNAL OF ETHNOPHARMACOLOGY

Suppression of obesity and inflammation by polysaccharide from sporoderm-broken spore of Ganoderma lucidum via gut microbiota regulation

(2021) Tingting Sang et al.   CARBOHYDRATE POLYMERS

Lycium barbarum polysaccharide combined with aerobic exercise ameliorated nonalcoholic fatty liver disease through restoring gut microbiota, intestinal barrier and inhibiting hepatic inflammation

(2021) Lu-Lu Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice

(2021) Jiacai Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats

(2021) Sudha Govindan et al.   Food Science and Human Wellness

Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production

(2021) Kexue Zhu et al.   FOOD CHEMISTRY

Structural characterization and hepatoprotective effects of polysaccharides from Anoectochilus zhejiangensis

(2021) Yanbin Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review

(2021) Jiaxin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Astragalus Polysaccharides and Saponins Alleviate Liver Injury and Regulate Gut Microbiota in Alcohol Liver Disease Mice

(2021) Jingxuan Zhou et al.   Foods

PL-S2, a homogeneous polysaccharide from Radix Puerariae lobatae, attenuates hyperlipidemia via farnesoid X receptor (FXR) pathway-modulated bile acid metabolism

(2020) Yifei Rao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad

(2020) Hui Zhang et al.   CARBOHYDRATE POLYMERS

Structural characterization and immunological activity of pectin polysaccharide from kiwano (Cucumis metuliferus) peels

(2020) Minqian Zhu et al.   CARBOHYDRATE POLYMERS

Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple

(2019) Bin-Hui Wang et al.   CARBOHYDRATE POLYMERS

Structural characterization and anti-alcoholic liver injury activity of a polysaccharide from Coriolus versicolor mycelia

(2019) Kang-Le Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, structural elucidation and anti-inflammatory activity in vitro of polysaccharides from Smilax china L.

(2019) Yu Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural characterization and immunomodulatory activity of a novel polysaccharide from Pueraria lobata (Willd.) Ohwi root

(2019) Zhou Dong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

(2018) Lei Wang et al.   FOOD CHEMISTRY

Anti-inflammatory properties of edible mushrooms: A review

(2018) Bożena Muszyńska et al.   FOOD CHEMISTRY

Structural elucidation and immune-enhancing activity of peculiar polysaccharides fractioned from marine clam Meretrix meretrix (Linnaeus)

(2018) Lingchong Wang et al.   CARBOHYDRATE POLYMERS

Alcoholic liver disease

(2018) Helmut K. Seitz et al.   Nature Reviews Disease Primers

Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentation

(2018) Peilin Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Water-soluble yeast β‑glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity

(2018) Zhaomin Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni

(2017) Sheila Mara Sanches Lopes et al.   FOOD CHEMISTRY

In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao

(2017) Li Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia

(2017) Ting Hu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Targeting the gut-liver axis in liver disease

(2017) Reiner Wiest et al.   JOURNAL OF HEPATOLOGY

Gut–Liver Axis in Alcoholic Liver Disease

(2015) Gyongyi Szabo   GASTROENTEROLOGY

Characterization of oligosaccharide-functionalized hyperbranched poly(ethylene imine) and their complexes with retinol in aqueous solution

(2015) Sara Bekhradnia et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Purification, structure, lipid lowering and liver protecting effects of polysaccharide from Lachnum YM281

(2013) Tao Qiu et al.   CARBOHYDRATE POLYMERS

Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice

(2013) Yanfei Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

1H and13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys

(2013) Marta K Jamróz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium

(2012) Chanjuan Gao et al.   CARBOHYDRATE POLYMERS

Alcoholic Liver Disease: Pathogenesis and New Therapeutic Targets

(2011) Bin Gao et al.   GASTROENTEROLOGY

NMR and MALDI-TOF analysis of a water-soluble glucan from an edible mushroom, Volvariella diplasia

(2008) Kaushik Ghosh et al.   CARBOHYDRATE RESEARCH

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES