A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni

Published 2017 View Full Article

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Title
A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni
Authors
Keywords
Industrial waste, Stevia rebaudiana, Inulin, Fructo-oligosaccharides, Prebiotic activity
Journal
FOOD CHEMISTRY
Volume 225, Issue -, Pages 154-161
Publisher
Elsevier BV
Online
2017-01-07
DOI
10.1016/j.foodchem.2016.12.100

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