Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad

An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed

(2020) Hui Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

(2020) Hui Zhang et al.   FOOD HYDROCOLLOIDS

Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce

(2018) Chenzhipeng Nie et al.   CARBOHYDRATE POLYMERS

Structural characterization of bioactive heteropolysaccharides from the medicinal fungus Inonotus obliquus (Chaga)

(2018) Christian Winther Wold et al.   CARBOHYDRATE POLYMERS

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

(2018) Yue Yu et al.   CARBOHYDRATE POLYMERS

Conformational properties of a bioactive polysaccharide from Ganoderma atrum by light scattering and molecular modeling

(2018) Hui Zhang et al.   FOOD HYDROCOLLOIDS

Purification, characterization and anti-tumor activities of polysaccharides extracted from wild Russula griseocarnosa

(2018) Yang Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

(2015) Chih-Jung Chang et al.   Nature Communications

Isolation, characterization and antioxidant activity of polysaccharide from Schisandra sphenanthera

(2014) Ting Zhao et al.   CARBOHYDRATE POLYMERS

Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals

(2014) Ioannis Giavasis   CURRENT OPINION IN BIOTECHNOLOGY

Structural differences and conformational characterization of five bioactive polysaccharides from Lentinus edodes

(2014) Kai-ping Wang et al.   FOOD RESEARCH INTERNATIONAL

Characterization of Polysaccharides with Antioxidant and Hepatoprotective Activities from the Wild Edible Mushroom Russula vinosa Lindblad

(2014) Qin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.

(2013) Ashis K. Nandi et al.   CARBOHYDRATE POLYMERS

Physicochemical characterization of a high molecular weight bioactive β-d-glucan from the fruiting bodies of Ganoderma lucidum

(2013) Yanfang Liu et al.   CARBOHYDRATE POLYMERS

Glucan from hot aqueous extract of an ectomycorrhizal edible mushroom, Russula albonigra (Krombh.) Fr.: structural characterization and study of immunoenhancing properties

(2012) Ashis K. Nandi et al.   CARBOHYDRATE RESEARCH

Polysaccharides inLentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective

(2012) Xiaofei Xu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Macrophage Immunomodulatory Activity of a Purified Polysaccharide Isolated fromGanoderma atrum

(2012) Qiang Yu et al.   PHYTOTHERAPY RESEARCH

New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

(2011) Ji Kang et al.   FOOD HYDROCOLLOIDS

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

(2010) Yangyang Zhang et al.   FOOD HYDROCOLLOIDS

Purification, structural analysis and hydroxyl radical-scavenging capacity of a polysaccharide from the fruiting bodies of Russula virescens

(2010) Yong-Xu Sun et al.   PROCESS BIOCHEMISTRY

Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

(2009) Zhong-wei Sun et al.   FOOD CHEMISTRY

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY