Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Title
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 249, Issue -, Pages 127-135
Publisher
Elsevier BV
Online
2018-01-07
DOI
10.1016/j.foodchem.2018.01.011

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