Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice

Title
Structural differences of polysaccharides from Astragalus before and after honey processing and their effects on colitis mice
Authors
Keywords
Honey-processed , Astragalus, Polysaccharides, Structural characterization, Inflammatory bowel disease, Intestinal microbiota
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 182, Issue -, Pages 815-824
Publisher
Elsevier BV
Online
2021-04-18
DOI
10.1016/j.ijbiomac.2021.04.055

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