Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production

Title
Polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp modulates gut microbiota composition and improves short-chain fatty acids production
Authors
Keywords
Artocarpus heterophyllus, Lam. pulp, Polysaccharide, Gut microbiota, Short-chain fatty acids
Journal
FOOD CHEMISTRY
Volume 364, Issue -, Pages 130434
Publisher
Elsevier BV
Online
2021-06-23
DOI
10.1016/j.foodchem.2021.130434

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