Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota
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Title
Radix Puerariae thomsonii polysaccharide (RPP) improves inflammation and lipid peroxidation in alcohol and high-fat diet mice by regulating gut microbiota
Authors
Keywords
Radix Puerariae thomsonii, polysaccharide (RPP), Inflammation, Lipid peroxidation, Intestinal barrier, Gut microbiota, Fatty liver disease
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 209, Issue -, Pages 858-870
Publisher
Elsevier BV
Online
2022-04-18
DOI
10.1016/j.ijbiomac.2022.04.067
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