Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review
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Title
Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 70, Issue 1, Pages 21-33
Publisher
American Chemical Society (ACS)
Online
2021-12-23
DOI
10.1021/acs.jafc.1c06443
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