Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
Published 2023 View Full Article
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Title
Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets
Authors
Keywords
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Journal
Frontiers in Sustainable Food Systems
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2023-05-24
DOI
10.3389/fsufs.2023.1177010
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