Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review
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Title
Control of biogenic amine production and bacterial growth in fish and seafood products using phytochemicals as biopreservatives: A review
Authors
Keywords
Plant extract, Seafood, Fish, Bacterial growth, Biogenic amine
Journal
Food Bioscience
Volume 39, Issue -, Pages 100807
Publisher
Elsevier BV
Online
2020-11-19
DOI
10.1016/j.fbio.2020.100807
References
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