Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

Published 2011 View Full Article

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Title
Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 537-543
Publisher
Elsevier BV
Online
2011-11-06
DOI
10.1016/j.foodchem.2011.10.054

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