Analysis of bacterial diversity and biogenic amines content during fermentation of farmhouse sauce from Northeast China

Published 2019 View Full Article

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Title
Analysis of bacterial diversity and biogenic amines content during fermentation of farmhouse sauce from Northeast China
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 108, Issue -, Pages 106861
Publisher
Elsevier BV
Online
2019-09-05
DOI
10.1016/j.foodcont.2019.106861

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