Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Authors
Keywords
-
Journal
Food Science and Human Wellness
Volume 12, Issue 2, Pages 614-621
Publisher
Tsinghua University Press
Online
2022-09-08
DOI
10.1016/j.fshw.2022.07.064
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Cinnamon extract loaded electrospun chitosan/gelatin membrane with antibacterial activity
- (2021) Soroush Ahmadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Designing active mats based on cellulose acetate/polycaprolactone core/shell structures with different release kinetics
- (2021) Adrián Rojas et al. CARBOHYDRATE POLYMERS
- The kinetics and release behaviour of curcumin loaded pH-responsive PLGA/chitosan fibers with antitumor activity against HT-29 cells
- (2021) Minmin Chen et al. CARBOHYDRATE POLYMERS
- Curcumin doped functionalized cellulose nanofibers based edible chitosan coating on kiwifruits
- (2021) Tabli Ghosh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospinning of nanofibers: Potentials and perspectives for active food packaging
- (2020) Cen Zhang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Electrospun Functional Materials toward Food Packaging Applications: A Review
- (2020) Luying Zhao et al. Nanomaterials
- Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp
- (2020) Samira Mohammadalinejhad et al. FOOD CONTROL
- Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
- (2020) Mahmood Alizadeh-Sani et al. FOOD HYDROCOLLOIDS
- Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
- (2020) Eda Yildiz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
- (2019) Jiajia Xue et al. CHEMICAL REVIEWS
- The synthesis and characterization of zinc-containing electrospun chitosan/gelatin derivatives with antibacterial properties
- (2019) Ahmed A. Nada et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
- (2019) Yanlin Lei et al. FOOD HYDROCOLLOIDS
- Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
- (2019) Xin Zhang et al. FOOD HYDROCOLLOIDS
- Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract
- (2019) Yunpeng Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring
- (2019) Chunhua Wu et al. CARBOHYDRATE POLYMERS
- pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
- (2019) Parya Ezati et al. CARBOHYDRATE POLYMERS
- Multifunctional chitosan-based coating with liposomes containing laurel essential oils and nanosilver for pork preservation
- (2019) Zhengguo Wu et al. FOOD CHEMISTRY
- Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring
- (2019) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
- (2019) Raciye Meral et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
- (2019) Srasti Yadav et al. CARBOHYDRATE POLYMERS
- Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract
- (2019) Mirella R.V. Bertolo et al. CARBOHYDRATE POLYMERS
- Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin
- (2019) Peng Wang et al. FOOD CHEMISTRY
- Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films
- (2019) Yan Qin et al. FOOD HYDROCOLLOIDS
- Preparation of carbohydrate-based functional composite films incorporated with curcumin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging
- (2019) Chunhua Wu et al. FOOD HYDROCOLLOIDS
- Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness
- (2019) Zahra Aghaei et al. FOOD CONTROL
- Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation
- (2019) Min Guo et al. FOOD HYDROCOLLOIDS
- Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
- (2019) Fuat Topuz et al. FOOD RESEARCH INTERNATIONAL
- Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
- (2018) Jingrong Liu et al. FOOD HYDROCOLLOIDS
- Characterization of gelatin/zein nanofibers by hybrid electrospinning
- (2018) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Electrospun xanthan gum-chitosan nanofibers as delivery carrier of hydrophobic bioactives
- (2018) Elhamalsadat Shekarforoush et al. MATERIALS LETTERS
- Investigation of morphological, mechanical and biological properties of cellulose nanocrystal reinforced electrospun gelatin nanofibers
- (2018) Ahmad Hivechi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications
- (2018) Ali Alehosseini et al. FOOD HYDROCOLLOIDS
- Smart edible films based on gelatin and curcumin
- (2017) Yanina S. Musso et al. FOOD HYDROCOLLOIDS
- Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
- (2017) Xiaodong Zhai et al. FOOD HYDROCOLLOIDS
- Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging
- (2017) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- Chitosan films and blends for packaging material
- (2015) Lambertus A.M. van den Broek et al. CARBOHYDRATE POLYMERS
- Electrospun curcumin-loaded fibers with potential biomedical applications
- (2013) Xiao-Zhu Sun et al. CARBOHYDRATE POLYMERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More