Determinants of broiler chicken meat quality and factors affecting them: a review

Title
Determinants of broiler chicken meat quality and factors affecting them: a review
Authors
Keywords
Broiler meat quality, Nutrition, Management, Processing, Genetics
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 10, Pages 2997-3009
Publisher
Springer Nature
Online
2017-08-28
DOI
10.1007/s13197-017-2789-z

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