Effect of muscle fiber characteristics on meat quality in fast- and slow-growing ducks

Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks

(2020) H. Bai et al.   POULTRY SCIENCE

Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons

(2020) D Kokoszyński et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

(2019) Dariusz Kokoszyński et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Marginal diversity analysis of conservation of Chinese domestic duck breeds

(2019) Yang Zhang et al.   Scientific Reports

Production, performance, slaughter characteristics, and meat quality of Ziwuling wild crossbred pigs

(2017) Guoshun Chen et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Association analysis between feed efficiency studies and expression of hypothalamic neuropeptide genes in laying ducks

(2016) T. Zeng et al.   ANIMAL GENETICS

Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles

(2016) Gap-Don Kim et al.   Korean Journal for Food Science of Animal Resources

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   TheScientificWorldJOURNAL

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   Scientific World Journal

Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions

(2014) H. J. Kwon et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Exploring the unknowns involved in the transformation of muscle to meat

(2013) E.M. England et al.   MEAT SCIENCE

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

(2011) S.H. Lee et al.   MEAT SCIENCE

Comparison of breast muscle meat quality in 2 broiler breeds

(2011) G. P. Zhao et al.   POULTRY SCIENCE

Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality

(2008) Y.M. Choi et al.   Livestock Science

Comparing the histochemical characteristics and meat quality traits of different pig breeds

(2008) Y.C. Ryu et al.   MEAT SCIENCE