Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets

Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring

(2022) Marcel Pointke et al.   Nutrients

Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products

(2022) Live Edvardsen Tonheim et al.   Journal of Nutritional Science

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

(2022) Bernardo Romão et al.   Frontiers in Public Health

Nutritional assessment of plant-based meat analogues on the Swedish market

(2022) Susanne Bryngelsson et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet

(2021) Catherine T. Gallagher et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial

(2021) Jadwiga Konieczna et al.   CLINICAL NUTRITION

An Isolated Dose of Extra‐Virgin Olive Oil Produces a Better Postprandial Gut Hormone Response, Lipidic, and Anti‐Inflammatory Profile that Sunflower Oil: Effect of Morbid Obesity

(2021) Sara Garcia‐Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA

(2021) Jennifer Lacy-Nichols et al.   PUBLIC HEALTH NUTRITION

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms

(2021) Mirko Marino et al.   Nutrients

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

(2021) Rachel Tso et al.   Nutrients

Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

(2021) Neeraj Narula et al.   BMJ-British Medical Journal

Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review

(2021) Taissa Pereira de Araújo et al.   International Journal of Environmental Research and Public Health

Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study

(2021) Miguel A. Toribio-Mateas et al.   Foods

Examination of the nutritional composition of alternative beef burgers available in the United States

(2021) Elizabeth Cole et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK

(2021) Carmelia Alae-Carew et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review

(2021) Nicole Neufingerl et al.   Nutrients

Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey

(2021) Roberta Alessandrini et al.   Nutrients

Health, environmental, and animal rights motives for vegetarian eating

(2020) Christopher J. Hopwood et al.   PLoS One

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

(2020) Hassan Vatanparast et al.   Nutrients

 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

(2020) Fernanda Rauber et al.   EUROPEAN JOURNAL OF NUTRITION

Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

(2020) Neha Khandpur et al.   JOURNAL OF NUTRITION

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

(2019) Yi Wan et al.   GUT

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Ultra-processed food and adverse health outcomes

(2019) Mark A Lawrence et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

(2019) Frank B. Hu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

(2018) Rachel Z. Fraser et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Carbon footprint and nutritional quality of different human dietary choices

(2018) Sara González-García et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein

(2018) Hana Kahleova et al.   Nutrition & Diabetes

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

(2017) Peter Alexander et al.   Global Food Security-Agriculture Policy Economics and Environment

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

(2014) Charlotte J. S. De Backer et al.   ECOLOGY OF FOOD AND NUTRITION