An Isolated Dose of Extra‐Virgin Olive Oil Produces a Better Postprandial Gut Hormone Response, Lipidic, and Anti‐Inflammatory Profile that Sunflower Oil: Effect of Morbid Obesity

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study

(2021) Sara Fernández‐Castillejo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms

(2021) Abdelhafid Nani et al.   MOLECULES

miRNA/Target Gene Profile of Endothelial Cells Treated with Human Triglyceride‐Rich Lipoproteins Obtained after a High‐Fat Meal with Extra‐Virgin Olive Oil or Sunflower Oil

(2020) Concepción Santiago‐Fernandez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake

(2019) João Fernandes et al.   NUTRITION

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

(2019) Sara Carpi et al.   Nutrients

Differential Effects of Monounsaturated and Polyunsaturated Fats on Satiety and Gut Hormone Responses in Healthy Subjects

(2019) Lijuan Sun et al.   Foods

Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects

(2018) Roberto Carnevale et al.   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Potential Health Benefits of Olive Oil and Plant Polyphenols

(2018) Monika Gorzynik-Debicka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation

(2016) Bruno Stefanon et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

(2015) Andrés Díaz-López et al.   DIABETES CARE

An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens

(2015) Vincenzo Tufarelli et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis

(2015) María Angeles Rosillo et al.   EUROPEAN JOURNAL OF NUTRITION

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components

(2015) Ageliki I. Katsarou et al.   EUROPEAN JOURNAL OF NUTRITION

Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products

(2015) Ageliki I. Katsarou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inhibitory Effect of Oleic Acid on Octanoylated Ghrelin Production

(2015) Shigeru Oiso et al.   Journal of Oleo Science

Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes

(2015) Annunziata D'Alessandro et al.   Nutrients

Effects of obesity/fatty acids on the expression of GPR120

(2014) Francisca Rodriguez-Pacheco et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Systemic Inflammome of Severe Obesity before and after Bariatric Surgery

(2014) Ebymar Arismendi et al.   PLoS One

G protein-coupled receptor 120 signaling regulates ghrelin secretion in vivo and in vitro

(2013) Zhi Gong et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Modulation of adipogenesis, lipolysis and glucose consumption in 3T3-L1 adipocytes and C2C12 myotubes by hydroxytyrosol acetate: A comparative study

(2013) Riadh Drira et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Insulin-mediated suppression of lipolysis in adipose tissue and skeletal muscle of obese type 2 diabetic men and men with normal glucose tolerance

(2013) Johan W. E. Jocken et al.   DIABETOLOGIA

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

(2012) Cristina Cruz-Teno et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Cocoa Butter or Refined Olive Oil Does Not Alter Postprandial hsCRP and IL-6 Concentrations in Healthy Women

(2011) Tine Tholstrup et al.   LIPIDS

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

(2011) A. Perez-Herrera et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Hydroxytyrosol Is the Major Anti-Inflammatory Compound in Aqueous Olive Extracts and Impairs Cytokine and Chemokine Production in Macrophages

(2011) Nathalie Richard et al.   PLANTA MEDICA

Postprandial oxidative stress is modified by dietary fat: evidence from a human intervention study

(2010) Pablo Perez-Martinez et al.   CLINICAL SCIENCE

Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155☆

(2010) Christine Boesch-Saadatmandi et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

(2010) J. López-Miranda et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION