The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
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Title
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
Authors
Keywords
Plant-based alternative foods, Food system transformations, Dietary trends, United Kingdom, Sustainable food systems
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 807, Issue -, Pages 151041
Publisher
Elsevier BV
Online
2021-10-19
DOI
10.1016/j.scitotenv.2021.151041
References
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