Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products

International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

(2021) Winston J. Craig et al.   Nutrients

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

(2021) Marion Salomé et al.   JOURNAL OF NUTRITION

An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk

(2021) Isabel Fructuoso et al.   Nutrients

Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?

(2021) Ujué Fresán et al.   Nutrients

Health issues and technological aspects of plant-based alternative milk

(2020) Aline R.A. Silva et al.   FOOD RESEARCH INTERNATIONAL

Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review

(2020) Klaudia Modlinska et al.   Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

(2019) Frank B. Hu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns

(2019) Anna Aleena Paul et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

(2019) Felicity Curtain et al.   Nutrients

Nutrient density and nutritional value of milk and plant-based milk alternatives

(2018) Sebastian Chalupa-Krebzdak et al.   INTERNATIONAL DAIRY JOURNAL

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women

(2018) Sigrun Henjum et al.   Nutrients

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

(2017) Ellen J. Van Loo et al.   FOOD POLICY

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

How well do plant based alternatives fare nutritionally compared to cow’s milk?

(2017) Sai Kranthi Vanga et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease

(2015) Yanping Li et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Vitamin B12 in meat and dairy products

(2015) D. Gille et al.   NUTRITION REVIEWS

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Iron and Zinc Nutrition in the Economically-Developed World: A Review

(2013) Karen Lim et al.   Nutrients

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

(2010) Dariush Mozaffarian et al.   PLOS MEDICINE

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS